Asian Pastries & Dim Sum by Lam Thai

Author:Lam Thai [Thai, Lam]
Language: eng
Format: epub
ISBN: 9781496941589
Publisher: AuthorHouse
Published: 2014-12-12T08:00:00+00:00

Mayonnaise Sauce:

• 8 oz mayonnaise

• 2 oz pineapple juice

• 2 tablespoons sugar

• 2 oz unsalted butter, melted

• 1 tablespoon condensed milk

• Juice of 1/4 lemon

In a medium bowl, mix together all ingredients until well blended.

Egg Custard Tart

(Unsalted Butter Tart Dough)

Ingredients:

• 13 oz American Beauty Cake Flour

• 8 oz unsalted butter (softened)

• 5 oz sugar

• 1 large egg

Techniques:

Part 1

1. In a Kitchen Aid mixing bowl with paddle attachment, cream butter and sugar on medium speed for 5 minutes until fluffy. Add egg, beat 2 minutes.

2. Add flour into creamed mixture, mixing on low speed just until well blended. (do not over work once flour is added)

3. Remove dough to a lightly flour counter. Knead dough just to form a ball and press down to form a flat disk, cover with plastic wrap. Refrigerate at least 1 hour or overnight.

4. Divide chill dough into 1 ½ oz pieces. Roll each piece into a ball, press onto a circle, then place in a tart mold. Press into bottom and upside of tart mold. Chill in the refrigerator for one hour or overnight before using.

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